Saltire Journal

A Vibrant Start to 2026 at Saltire Estate’s Cellar Door

17 Jan 2026 Cellar Door

Experience Saltire Estate’s cellar door in 2026. Signature tastings, premium reds, wine & cheese, cocktails, and craft beer - something for everyone.

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A Vibrant Start to 2026 at Saltire Estate’s Cellar Door

The cellar door at Saltire Estate is alive with energy as 2026 begins, welcoming locals, wine enthusiasts, and visitors from across the Hunter Valley. There’s something for everyone, whether you’re seeking a relaxed tasting or an immersive wine experience.

Guests can enjoy the Signature Tasting, a perfect introduction to Saltire’s range, or dive deeper with the Premium Reds Tasting, featuring our curated flights of Gamay, Pinot Noir, and Shiraz, paired with gourmet cheeses for a sensory journey. For those seeking something lighter and playful, the Wine Cocktail Tasting offers inventive mixes that highlight our estate wines in a fresh, modern way. Beer lovers aren’t left out either—our small-batch craft beers provide a delightful alternative alongside the wines.

From the crisp sparkle of the 2010 Claremont Brut de Brut to the bold, nuanced layers of The Wulver Shiraz and The Mighty Mouse Shiraz, every pour tells the story of Saltire Estate’s vineyards and meticulous craftsmanship. With the team on hand to guide tastings and share stories from the vines, the cellar door experience is as much about connection and discovery as it is about enjoying exceptional wine.

As the sun sets over the Hunter Valley, laughter and conversation fill the cellar door, setting the stage for a year of exploration, memorable experiences, and the very best of Saltire Estate.

 

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